Wooden Countertops 101: Butcher Block or Plank Top?

Thinking about adding wood countertops to your kitchen or dining area, but not sure which style to choose? We’ve got you covered. Both butcher block and plank countertops bring that cozy, natural beauty everyone loves. However, the way they’re made affects their look, feel, and level of durability.

Why Wood Counters Are Worth the Hype

When it comes to kitchen renovations, wood countertops are a best-seller for a reason. They’re unmatched when it comes to natural beauty: grain patterns, color variations, and custom options make every piece one-of-a-kind. Custom countertops also have the ability to stand the test of time, because in many cases, they can be repaired. Nicks, scratches, and even watermarks can be addressed with a quick sanding and a little food-safe mineral oil (or new finish, depending on how you use your countertops).

So, which countertop is right for you? Let’s break it down.

How They Stack Up For Kitchen Countertops

Before we get into the details, check out this quick overview from our very own Steve Stack and the FOX8 Cleveland team. You’ll get the scoop on choosing between plank top and butcher block counters and how to keep your solid wood counters clean and food-safe.

 

All About Butcher Block Countertops

Butcher block countertops are a go-to for kitchen island tops, especially if you plan on chopping, slicing, and prepping food directly on the surface. These kitchen counters are built tough, but choosing the right wood species matters. Hard maple and red oak are top picks for durability.

But, most of all, the construction of butcher block is what makes it unique. There are two main types: edge grain and end grain.

Edge Grain Butcher Block

 

Edge grain butcher block is made by gluing long strips of wood together on their sides.

This style is a kitchen classic; it’s strong, dependable, and great for daily use. It resists cuts and scratches better than laminate countertops (and even plank countertops), while also giving your kitchen that warm, natural wood vibe. It’s like having a wooden cutting board across your kitchen.

End Grain Butcher Block

Instead of gluing together wood strips (like traditional butcher block), end grain butcher block is made with square wood blocks or random width pieces arranged so that the growth rings face up.

Professional chefs love end grain for its self-healing properties. When you cut on it, the knife slides between the wood fibers, which then spring back together. It’s gentler on your knives and keeps your countertop looking fresh longer. Keep in mind, though, that end grain is typically priced higher than edge grain because the construction is more labor-intensive. It’s also less dimensionally stable than traditional butcher block when exposed to fluctuations in moisture and temperature.

 

All About Face Grain Plank Styles

Plank top wood countertops, sometimes called face grain, are made from wider boards (typically 3 to 5 inches across)

laid side by side. Instead of showcasing the edges or ends of the wood, you see the full face of each plank, highlighting the wood’s natural character and pattern.

Plank top counters aren’t typically used as cutting surfaces, but they shine when it comes to looks. They’re perfect for tabletops, bars, and other areas where you want a show-stopping, furniture-style surface. In most cases, they’re stained and finished (aka not made for cutting and chopping).

Not All Wood Types Are Created Equal

Wood countertops bring instant warmth and a natural, lived-in feel to your home — but the wood species you choose makes a difference.

Maple is the go-to for butcher block that will be used for food prep purposes. On the flip side, there’s no real industry standard for plank tops, since they’re most often used for their aesthetics. In fact, we’ve seen it all, from walnut and oak to hickory and maple!

Choosing the Best Option for You

Always keep in mind that choosing your dream wood countertop isn’t just about looks; it’s also about functionality. If you’re remodeling your kitchen and plan on putting those counters to work, an end grain or edge grain butcher block is usually the way to go.

That said, plank tops still have their moment — just maybe not in a spot where sharp knives are constantly making an appearance.

Keep in mind that bathrooms and kitchens bring another challenge: water.

If you install counters that won’t be used for food prep, it’s always a good idea to apply a top coat finish. When doing this, be sure to seal ALL SIX SIDES of the countertop (and backsplash, if applicable). This minimizes the likelihood of uneven expansion and contraction from moisture fluctuation.

For countertops that will be used for food prep, make sure you’re cleaning the surface after each use and regularly sealing with food-grade mineral oil (to prevent drying and staining).

Choosing the right style and species of hardwood plank or butcher block countertop depends on the look you’re trying to achieve and how the product will be used. In the end, don’t be afraid to break free from that sea of granite or laminate in your kitchen — especially when you can add style and warmth with a simple upgrade like hardwoods!